Making Homemade Chicken Nuggets is easier than you think. Chopped chicken breasts are breaded in an almond flour and herb mixture, then baked in the oven on both sides until golden brown. That’s right – not only is this recipe naturally gluten-free and healthier-for-you, but you don’t even have to stand by a fryer because the oven does all the work. I served these with my Copycat Chick-Fil-A Sauce recipe. It’s a seriously perfect match.
