Name: Punjabi Chole (North Indian Chickpea Curry)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 2 Bay leaves; 2 tbsp Cilantro; 1 Cilantro leaves and chopped onion; 1 tbsp Coriander, ground; 1 Green chile, hot; 1 1/2 cup Onion; 1 Tomato, large; 2 tbsp Ginger garlic paste; 1 Lime juice; 1/4 tsp Black pepper; 2 Cardamom pods, black; 2 Cardamom pods, green; 2 Cloves, whole; 1/2 tsp Fenugreek, dried leaves; 1 tsp Kashmiri chili powder; 3/4 tsp Salt; 2 tsp Oil; 1 tsp Cumin seeds, whole; 1/4 cup Yogurt, non-dairy; 2 1/2 cups Water; 1 1/2 cups Dried chickpeas (washed and soaked overnight or for at least five hours, then drained); 2 teaspoons chole masala blend (see notes to make your own) (or use garam masala)

veganricha.com

Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread. Glutenfree Soyfree Nutfree

Punjabi Chole (Instant Pot or Stovetop!)

Ingredients

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Punjabi Chole (Instant Pot or Stovetop!)

Ingredients

Comments