cucinabyelena.com
Italian Stuffed Artichokes Recipe (Sicilian Style)
2 ratings
Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.
Ingredients
Produce
• 4 Artichokes, large
• 3 cloves Garlic
• 1 Lemon
• 1/4 cup Parsley, fresh
Baking & Spices
• 1 Salt and black pepper
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
Bread & Baked Goods
• 1 1/2 cups Breadcrumbs
Dairy
• 1 1/2 cup Pecorino romano cheese, grated