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It’s time for balance. | Küchenchef, Kulinarisch
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the city is lit up at night with lights reflecting off the water and buildings in the background

It’s time for balance.

Wir haben das beste Mittel gegen das Januarloch: Euer Blick fällt erholsam vom Bett auf die gemächlich dahin fliessende Reuss und unser Küchenchef Andy Fluri verwöhnt euch kulinarisch – was begehrt das Herz mehr? #hoteldesbalances #desbalances #desbalancesmoments
hoteldesbalances
Hotel des Balances

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