Mississippi Pot Roast with Carrots and Potatoes (Crock Pot)

42 ratings

· 8hr 20min · 8 servings

A Mississippi pot roast with potatoes and carrots made in a slow cooker upgrades the classic recipe by combining it with your favorite pot roast veggies.

Whole Lotta Yum | High Protein Meals | Low Carb | Meal Prep

Ingredients

Meat

• 2 lb Chuck, boneless roast

Produce

• 2 cups Baby carrots

• 1/2 cup Pepperoncini liquid

• 4 Yukon gold or red potatoes, medium size

Canned Goods

• 1/2 cup Beef broth

Condiments

• 1 packet Ranch dressing

Baking & Spices

• 1 package Au jus gravy mix

• 8 Pepperoncini peppers, Whole

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/4 cup Butter

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