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Peruvian Pork Stew With Chiles, Lime and Apples Recipe | Recipe | Pork stew, Stew, Pork
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cooking.nytimes.com

Peruvian Pork Stew With Chiles, Lime and Apples Recipe

Spicy and sweet, this Peruvian stew is rich with apples and onions and scented with chiles, lime and cloves. It’s not at all difficult to make, and it takes less time than you would think, about two hours from start to finish. As you brown the pork on all sides in a pot, sauté the onions and apples with the chiles, bay leaves and cloves in another. Combine everything and braise until the pork is very tender and falling apart. If you’d like to make it in a slow cooker, put everything into the…
nytcooking
NYT Cooking
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