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a pizza topped with lots of toppings on top of a white plate covered in sauce

Crítica del restaurante Tula (Jávea) - Gastroactitud

En el centro urbano de Jávea (Xabia), el restaurante Tula ofrece una cocina de pescado singular a precios comedidos

Cristina Soriano

Cristina Soriano

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Crítica del restaurante Tula (Jávea) - Gastroactitud | Comida étnica, Cena, Crema de garbanzos