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Recette le gâteau de zoé - Pierre Jancou | Recette | Beurre doux, Recette de chef, Recette
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Recette le gâteau de zoé - Pierre Jancou

Une recette du chef Pierre Jancou
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Le Fooding

Ingredients

Ингредиенты
• 200g de chocolat noir 75% de caco minimum
• 200g de beurre doux de Bretagne
• 80 à 90 g de sucre non raffiné
• 6 œufs bio

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