Rustic Multigrain Bread

Name: Rustic Multigrain Bread
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: Makes 32 slices
Ingredients: 33 g Rolled oats; 33 g Quinoa; 311 g Bread flour; 3 g Instant yeast; 44 g Rye flour; 10 g Salt; 33 g Sesame seeds; 33 g Sesame seeds, unsalted; 89 g Whole wheat flour; 33 g Flaxseeds; 411 g Water; 89 g Rams (3.1 ounces) liquid levain