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Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for … | Shokupan recipe, Bread recipes homemade, Recipes
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chopstickchronicles.com
Traditional Japanese Bread Types
Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan#Japanesemilkbread#bread#Japanesebread#yudane
