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Smoked Salmon Carpaccio with Fried Capers and Herbs - | Recipe | Salmon appetizer, Smoked salmon recipes, Salmon recipes
a platter filled with salmon and olives
32
thedefineddish.com

Smoked Salmon Carpaccio with Fried Capers and Herbs -

10 ratings
· 15min · 6 servings
Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!
thedefineddish
The Defined Dish

Ingredients

Seafood
• 1/2 lb Atlantic salmon, center-cut smoked
Produce
• 1 tbsp Dill, fresh
• 1 clove Garlic
Condiments
• 2 tbsp Capers
• 1 tsp Dijon mustard, grainy
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 Black pepper, freshly ground
• 1 tsp Cassava flour
Oils & Vinegars
• 1/4 cup Olive oil, good extra virgin
• 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 Crostini
Other
• 1 Small shallot (halved lengthwise and thinly sliced into half moons)

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