A Spicy Masala Omelette is usually my ‘go to’ late weekend breakfast and is something my mother always made for us in India as well. The combination of ground spices, chillies and eggs just works. Lightly crisp around the edges, moist eggs and with fiery chilli kick. Mum would serve us masala omelette with soft white bread and some sweet chilli sauce or ketchup. Or sometimes even rolled in hot chapattis. And that’s exactly how I like it even now. You can stuff it in some toast too. Just…
