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Roasted Pumpkin
“Stuck on what to cook for those cozy autumn evenings? Fear not! Whip up a bowl of velvety pumpkin soup, effortlessly easy and oh-so-delicious”. Place the pumpkin, onions, garlic and tomatoes on a tray and bake, until the pumpkin softens. Let it cool and then put everything in a blender with some vegetable broth and salt. Serve it hot, garnished with your choice of toppings such as roasted pumpkin seeds, a drizzle of cream or coconut milk, or chopped fresh herbs. Enjoy! Like, save, share…
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