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Tartiflette | Recipe in 2025 | Serious eats, Potatoe dinner recipes, Recipes
an old cast iron skillet filled with food on top of a wooden table next to a white and pink towel
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Tartiflette

8 ratings
· 1hr 25min · Gluten free · 6 servings
This cozy tartiflette casserole is made of tender potatoes baked with cream, cheese, bacon, and onions.
seriouseats
Serious Eats

Ingredients

Meat
• 1/4 lb Slab or thick-cut bacon
Produce
• 2 (8-ounce; 225g) yellow onions, medium
• 3 Thyme, fresh sprigs
• 2 1/4 lbs Yukon gold potatoes
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Dairy
• 1 tbsp Butter, unsalted
• 1/2 cup Heavy cream or creme fraiche
• 1 lb Reblochon-style soft-rind cheese
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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