Recently, I visited @avli restaurant and had a fantastic halloumi appetizer: a thick slice of grilled halloumi topped with a hot honey apricot sauce. Inspired by their dish, I created my own version, and it was absolutely delightful. We devoured it enthusiastically! It’s perfect for a holiday weekend or as a quick, delicious appetizer. You can use plums, peaches, apricots, nectarines, or any other summer fruit. This deliciousness would also be lovely with steak. For the sauce: 3 tbsp hot…