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Vada Pav Recipe With Chutney – Street Style
1 rating
Craving a taste of Mumbai? Make your own Street Style Vada Pav with our step-by-step guide! Known as the 'Indian Burger,' this iconic snack features a spicy potato patty nestled between fluffy pav buns and is topped with a vibrant mix of chutneys. Perfect for spice lovers and food adventurers alike! Whether you're a seasoned cook or trying Indian cuisine for the first time, this recipe will bring the bustling streets of Mumbai to your kitchen. #vadapavrecipe #indianstreetfood…
Ingredients
Produce
• 1 4 cup peanuts or 36.5 grams
• 1/4 tsp Asafoetida also known as hing
• 10 Chillies, green
• 2 tbsp Cilantro
• 12 cloves Garlic
• 2 Green chilies
• 4 Potatoes around 600 grams, medium
Condiments
• 1 Vegan butter
Baking & Spices
• 27 g 3 tablespoon sesame seeds or
• 1 pinch Baking soda
• 1 1 cup gram Flour/besan sub with chickpea flour
• 1 1/2 tbsp Kashmiri red chili powder adjust
• 3/4 tsp Mustard seeds
• 2 1/4 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Oil
• 1 Vegetable oil
Nuts & Seeds
• 1 2 cup fresh or dessicated coconut or 50 grams, fresh or dessicated
• 3/4 tsp Cumin seeds
Bread & Baked Goods
• 10 Ladi pav or dinner rolls
Frozen
• 12 Curry, leaves
Liquids
• 1/2 cup Water