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Vegan Folded Brekky Egg - It's Liz Miu | Recipe | Whole food recipes, Homemade breakfast sausage, Vegan eggs
a hand holding a sandwich with meat, cheese and guacamole
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itslizmiu.com

Vegan Folded Brekky Egg - It's Liz Miu

15min · 4 servings
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST
Ann Joyce
Ann Joyce

Ingredients

Refrigerated
• 125 g Silken tofu
Baking & Spices
• 1/2 cup Chickpea flour
• 1/4 tsp Salt, black
Liquids
• 1/2 cup Water
Other
• 1/8 tsp Bakingpowder (1g) ((not soda!))
• less than 1/8 tsp turmeric ((OPTIONAL - it’s just for colour and doesn’t make a huge difference))

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