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Cinnamon Roll Blondies
All your favorite flavors of a cinnamon roll in these easy, buttery, and chewy cinnamon roll blondies drizzled with a classic cream cheese frosting! Made in just one bowl with just eye ingredients this chewy cinnamon blondies recipe is the only one you’ll ever need! FOR THE BLONDIES 1/2 cup unsalted butter, melted and cooled slightly 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt FOR THE CINNAMON SUGAR 2 tablespoons cinnamon 1/2 cup white sugar FOR THE ICING 1 tablespoon cream cheese 1 tablespoon heavy cream 3/4 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
Sarah Fennel | Broma Bakery
Easy Mini Cookies Recipe (Makes 100 Pieces) 🤎🍪
Instructions: Mix Wet Ingredients: Cream the butter and sugar together, then add the eggs and vanilla, mixing well. Combine Dry Ingredients: Gradually add the flour, baking powder, and chocolate chips to the wet mixture, stirring until combined. Shape and Bake: Form small dough balls and place them on a baking sheet. Bake in a preheated oven at 180°C (350°F) until golden.
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