Vorspeisen

23 Pins
·
6y
Yellow Tomato and Peach Gazpacho
Sweet peaches replace traditional tomatoes in this savory fruit soup.
Blueberry Buttermilk Waffles
Take waffles for a savory spin by adding grated zucchini, Gruyere, scallions, and fresh dill to the batter. Finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurant-worthy brunch dish.
This Easy Chicken Noodle Soup Takes 35 Minutes to Make
Large Italian or Thai basil leaves, or shiso, sometimes called Japanese mint, can be used in place of the traditional, but obscure, pepper leaf.
Rezepte aus Israel und Palästina: Gelobte Aubergine
Marinierte Auberginen - Rezepte aus Israel und Palästina | ZEIT Magazin
Roasted Pumpkin Soup
Featuring classic fall and winter ingredients, the curry flavor in this soup adds further warmth to this hearty dish.
18 Parsnip Recipes That Will Make You Fall for This Underappreciated Root Vegetable
Sweet turnip and pumpkin meet Bartlett pears in a soup touched with sage, finished with cream, and garnished with oven-dried pear slices.
Roasted Pumpkin Soup
Whole peeled chestnuts add structure to pumpkin soup, texture that's important if the squash is too watery. Make large batches, and tuck it away in the freezer for up to a year; don't add the cream until after you thaw and reheat it.
Salmon-and-Corn Chowder
Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers, or larger Vermont common crackers.
Gefüllte Knuspersterne von backstube86| Chefkoch
Gefüllte Knuspersterne
Carne Asada Salad
This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by my favorite taco salad, it's quick, tasty, low-carb and high in protein which fills you up and leaves you satisfied.