0:27
Creamy, cheesy, maple bacon and broccoli bucatini
Ingredients for 4: 1/2 tbsp butter 1/2 tbsp olive oil 6 rashers maple bacon, sliced 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp chili flakes (optional) Salt and pepper 270g sun dried tomatoes 4 garlic cloves, finely chopped 2 tbsp cream cheese 150ml thickened cream 1 head of broccoli, cut into florets 250g bucatini (trust me, you don't need a lot of pasta for this, max 300g for 4) Parmesan Serve with: Freshly shaved Parmesan Freshly chopped Parmesan
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🌯🔥Mushroom Shawarma Wraps – A Flavor Explosion Without the Carbs!
This low-carb, plant-based twist on classic shawarma swaps the meat for juicy oyster mushrooms marinated in bold Middle Eastern spices, then roasted to perfection. Wrapped in a keto flatbread and drizzled with creamy tahini-yogurt sauce—this one’s packed with flavor, fiber, and totally guilt-free. ✔️ Vegan & keto-friendly ✔️ High in fiber, low in carbs ✔️ Perfect for meal prep or weeknight dinner . (Via: @drvegannn ) You can find all the recipes I mentioned on my Instagram reel by clicking the visit site. 🤗 Save & Follow @ketonourished for more easy and healthy keto recipes daily✨💚 . . #mushroomwraps #shawarma #ketowraps #ketomealrecipes #ketomealideas #ketodinnerideas #lowcarbmeals #lowcarbdinner
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