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Sarah | Lifestyle Blogger |

three white plates topped with mini sandwiches covered in cheese and jalapeno peppers

Big Mac Smash Tacos

For the Sauce ▢ ½ cup mayonnaise ▢ 2 tablespoons ketchup ▢ 2 tablespoons sweet pickle relish ▢ 1 teaspoon white distilled vinegar ▢ 1 teaspoon white granulated sugar ▢ 1 teaspoon paprika ▢ ½ teaspoon black pepper ▢ ½ teaspoon yellow mustard ▢ ¼ teaspoon onion powder ▢ ¼ teaspoon garlic powder ▢ ⅛ teaspoon salt For the Tacos ▢ 1 pound lean ground beef ▢ 4 small tortillas we used 6-inch ▢ ½ teaspoon garlic powder ▢ ½ teaspoon onion powder ▢ ½ teaspoon salt or to taste ▢ ½ teaspoon black pepper ▢ ¾ cup yellow onion minced, divided ▢ 4 slices American cheese ▢ 1 cup iceberg lettuce shredded ▢ 12 dill pickle slices

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Stuffed Poblano Peppers

Corn Kernel

Steak and Poblano Tostadas

For the Tacos: 1-1/2 pound skirt steak, grilled 2 tablespoons brown sugar 1 tablespoon ancho chile powder 1 tablespoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper Juice from one lime, divided 12 small tortillas (street taco size) Cotija cheese for garnish Avocado slices or ball for garnish For the Rajas con Crema 2 tablespoons olive oil 6 poblano peppers, roasted with skins peeled and seeds removed, cut into thin strips 1 onion, cut into thin strips 6 ounces corn kernels 2 garlic cloves, minced 4 ounces heavy cream 2 ounces vegetable broth 1/2 teaspoon salt 4 ounces Monterrey Jack cheese, shredded

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Coffee Bean And Tea Leaf

TikTok Coffee Bean and Tea Leaf

Iced dry vanilla americano with half and half and caramel drizzle

three tacos on a blue plate with limes and shredded cheese

Mahi Mahi tacos

Corn tortillas, cabbage slaw and chipotle crema

Mercado Margarita

jalapeño infused tequila, passionfruit, hibiscus-rosemary foam Found at the 89 Agave restaurant in Sedona, Arizona.

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Sticker Street Art

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a white plate topped with meat and veggies next to a cup of tea

Tropical Salmon

Salmon fillet For the Salmon Seasoning: • 1 tablespoon Dijon mustard • 2 teaspoons coconut sugar • 1 teaspoon thyme • 1/2 teaspoon smoked paprika • 1/4 teaspoon salt and black pepper • 1/3 cup mango, chopped • 1/2 cup pineapple, chopped • 1/2 cup cucumber, chopped • 1/2 avocado, sliced • 1/3 cup tomato, chopped • 1 tablespoon red onion, chopped • 1/2 cup quinoa, pre-cooked • 1 tablespoon pumpkin seeds • 1 tablespoon cilantro • Drizzle of hot honey • 1/2 lemon, juiced