0:27
Crispy Cauliflower Burger
Ingredients: For the patties: 1 small head of cauliflower 250g chickpeas 340g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup For the breading: Flour 200 ml vegan cream 2 tbsp mustard 2 tbsp tomato paste Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Instructions: Cook cauliflower: Cook cauliflower until soft, then mash it with chickpeas. Mix ingredients: Combine cauliflower-chickpea mixture with remaining patty ingredients. Form patties: Form 6 patties from the mixture. Bread patties: Coat patties in flour, then the vegan cream mixture, and finally in cornflakes. Fry patties: Fry patties in oil until golden brown. Serve: Serve burgers on buns with your favorite toppings.
0:48
Cashewkern Gemüsepfanne 💥
30min · 2 servings 📄ZUTATEN • 150 g Cashewkerne • 3 EL neutrales Öl • 5 cm Ingwer • 4 Knoblauchzehen • 400 g Champignons • 2 kleine Zwiebeln • 2 Paprikaschoten • 3 - 4 Frühlingszwiebeln • Sesamkörner als Topping • Reis oder Asiatische Nudeln als Beilage Soße: • 3 El Sojasoße • 1 TL Sesamöl • 1 TL Zucker • 1,5 EL Sambal Oelek
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