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Light Roast Whole Bean Coffee
I’m obsessed with coffee, and it has taken me a while to make one I love. Our new Light Roast is made out of juicy, fruity coffee cherries. It has a sparkling acidity, where tangerine, dried cherry, raw sugar, honey, and grilled stone fruit dance on the palate. It MUST be fresh and roasted to order because coffee should really be consumed no later than three weeks after roasting. We have a small first harvest, finally available for all. Our single-origin Rwandan whole-bean coffee is naturally su