684K views · 1.6K comments | La achioterita que tanto nos pedían.🥰 | La achioterita que tanto nos pedían.🥰 | By Somos del Rancho | Camina. Miedo. After almost a turkey repel look what we want to show you this little one that has asked us too much can't imagine then eh my sister is also going to teach you another idea that is. A spoon to stir coffee and sweeten it. This is what our grandparents used to use and all that. Well let's go get the totumos. Look and these are the totums that we are going to use for our chotera and our spoon look totums that are made that are neither green nor very ripe. And here we have the if you realize look at the totumito has the same big of this then so chiquitico because imagine a bunch of those bigotas does not look so good that we're going to do now we're gonna use a staple of these that use for the fence pa all that pod then anyone in the house well have it we'll use this chuzito but that's a new staple because that staple rusty not so we start like this and now we're going to take a little stone or any pod that pa pa irla chuzando like this pa make the huequito then so we come back pressing is easy go pressing look here with the other dot go here doing what is the circulito look is already your makeup to that and made the hueqito this more than all is pa pa decorate it pa to look more beautiful so my grandfather did it too if you see it's not complicated as another we come back here the part that one wants to do and you know, with the little stone we go like this, enjoying. With this we don't contaminate or any of that. Well look here I already have the list to make my ecological spoon for coffee, for juice, for whatever comes, then let's take a little bit here look at more than half I'll tell you a little bit. And look it's already easy if you realize I just found a small carpet look from here up there they do as in turkey parrots turkey as they pass listening to turkey. Look with the help of this little knife, a spoon, or what you give is that comes out catches turkey the turkey is handsome that pretty is super easy well look at what beauty, here we're going to make more huequitos, I'm going to make them here in between of these two so remains more chévere, we here in Colombia say totuma, but this is the same Jicaro, morro, eh mate tápara and here I made all the necessary huequitos do not look now yes we go here with the boquetico then here with the point of the knife go to go making it so easy. And that's how it ended, look, from this side too, from the center side. Well look it's okay now yes well look and I here also made huequito over here I'm riding the pot tigna this and we pumped a totumada of water look where my mom is here getting butter pork here we're going to have butter I think that almost like for five months and now if we're going to pump the totumitos to the water here you have to put them to boil a good ratic a few minutes here the good thing about this is that they are friendly with the environment you know how the thing is and another thing too the totuma I used is made with totumo it's ecological after having put them to boil for an hour we went down here I got myself a wand and what are we going to do? To scrape and how beautiful and here is cut the length that one wants the good look that yes it fits you good you have to look also obviously to be as you can pass here and here also we'll now clean it inside pa that I tell you also pa make it easier look and I'll take it out look is running Breeze and what one can grab with the hand that is warm we'll do it so with the stick the same thing we'll use came this side if it's possible also be easier and we start to move it look that you already start to throw everything inside as we came the hard water touched us get into the ranch here we're going to use a water turtle but look it's raining then we'll take right here of the chorro there is nothing more beautiful than when it rains in the field you know well look and this tubito does not boot anything already got clean inside then now look we're going to rinse it here in the water pa you get everything you have if you have any little bit of some pod here this dark shell we're going to remove it with the nail you can't scrape it no to make it more beautiful look and so the little garbage was cleaned inside already the only thing missing is put it in the sun already pa more bacana and it dries well and so it became my spoon to make good coffee to stir it well right now that we're going to do something tomorrow or the day after aha we show them how it is used because suddenly some have never seen this then aha well guys and tomorrow I put the sun because look ay has been raining and there is nothing outside here to give color we're going to use achiote hundred percent pure collected from the sticks or the bushes well look here we're going use a leaf whatever it is so that it is easier we go to the choterita and this way we use the chotera and we have already presented them in several videos so we sink it a little and we start to shake well. And just like that we took out the color without so much perendengue
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