If you are a pie novice but want to give it a try this holiday season;

KEEP CALM AND BAKE ON! Dial 1-877-FOR-PIE-TIPS for Tips and Tricks to Help Achieve Pie Baking Perfection ORRVILLE, Ohio (October 10, 2013) – For those hoping to leave burnt and soggy pie crusts a thing of the past – keep calm and bake on – the pie experts from Crisco® are here to help! Just as fall baking gets underway, the Crisco® Pie Hotline (1-877-FOR-PIE-TIPS) returns for its eighth year to help home bakers succeed with the perfect pie crust.
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How to make a Flaky Crust that' gluten and dairy free
I love pie. Sweet, savory, any kind. Pie says and does it all. Pull together all of your cravings and make a pie. This recipe was pulled together from trial and error and a couple tips from America's Test Kitchen. Where we came to understand that chilled vodka will help your gluten free flours have a glutinous reaction.
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