Appetizers

1.9M views · 36K reactions | Spinach artichoke cups | Spinach artichoke cups | By Robyn Q | Alright, I have my 12 wonton wrappers in my muffin tin that I sprayed with cooking spray. I'm going to move our wonton wrappers to the side and bring in our bowl and I have about 10 ounces of spinach that I sauteed just for a couple minutes to get the moisture off of it and get a little tender. You definitely could use frozen and I have some artichokes that I chopped a little bit and I'm probably going to use oh half of this can. This is 14 ounces. Maybe a little more than half. I'm going to in with my mayonnaise. So, I'm have about a third of a cup of mayonnaise. I'm going to add to my bowl. Mixing we're going to add is four ounces of softened cream cheese. We are going to put in some shredded Parmesan as much or as little as you want. I think I'm going to do about a half a cup. So, about that much. We are going to also put a third of a cup of some sour cream in. So, I'm just going to add that right in with everything else. We do want to add a little bit of salt and a little bit of pepper and the garlic and I have two cloves that I'm going to use. You definitely could use garlic powder instead if you want to. Alright, we're just going to stir this together until it's all mixed. Okay, look. It's already all mixed up. Alright, I'm just going to lift up that spinach artichoke dip. Bring those wonton wrappers back in. Add one scoop to each of our wrappers. Just like that. How easy is that? Measures it perfectly for this recipe. Looks good. Alright, I've got my oven set at 350 degrees and this is only going to take 10 minutes or until those wontons are nice and alright, our spinach artichoke dip wonton cups are done. Look at that. How easy was that? And they are so pretty. Okay, they're a little hot here but I'm going to try to bring my plate in. Oh yeah. Okay. I'm excited to try this though so. Mm. Oh wow. Mm mm mm. Mm. Creamy. Everything good. Mm. Awesome appetizer. I hope you make this one. Yum.

1.2M views · 22K reactions | Mini spinach cheese pies . . . . . by Tktk - eman_inthekitchen . Please comment ""Yummy"" to get full recipe 😊 -------------------- Let me know if you try it!! 🥰 👉 Follow my page for daily 🌿 Easy meal recipes -------------------- #mediterranean #mediterraneo #mediterraneanfood #healthy #healthyfood #healthylifestyle #healthyeating #healthyliving #healthyrecipes #healthylife #healthybreakfast #glutenfree #greekfood #healthyfood #delicious #healthyeating #diet #eatclean #recipe #recipes #corn #breakfastfood #dinner #lunch #fries | Mediterranean Plan With Julia | Mediterranean Plan With Julia · Original audio

1M views · 13K reactions | Crispy Pickle fries | Health With Cory | Health With Cory · Original audio

10M views · 33K reactions | My grandmother was right! This is the best trick for delicious appetizer! Ingredients: puff pastry: 400 g (14 oz) mayonnaise: 50 g (1.8 oz) dill: 15 g (0.5 oz) scallions: 10 g (0.4 oz) cheese: 150 g (5.3 oz) ham: 150 g (5.3 oz) boiled eggs: 4 pc eggs: 1 pc | Appetizing.tv | Appetizing.tv · Original audio

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45K views · 375 reactions | Save my ROASTED GARLIC, LEMON & WHITE BEAN DIP for the next time you’re hosting a party and let me know what you think. Honestly I LOVE hummus, but I do find chickpeas to be a little more difficult to work with because of that outer skin that needs to be removed. Ingredients 2 cans cannellini beans, drained 1 roasted garlic bulb (recipe below) Juice from ½ lemon ½ tsp kosher salt ¼ tsp ground pepper ¼ cup olive oil 1 large shallot minced I fresno pepper minced 2 tbsp fresh parsley chopped ½ tsp flaky sea salt 3 tbsp of high quality extra virgin olive oil Zest of one lemon To a food processor add the cannellini beans, roasted garlic, lemon juice, kosher salt, ground pepper and regular olive oil. Blend until smooth. In a small bowl mix together the shallots, Fresno pepper, parsley, flaky sea salt and 1 tbsp of high quality extra virgin olive oil. Add cannellini bean mixture to a serving bowl. Top with the Fresno pepper mixture and finish with the remaining 2 tbsp of extra virgin olive oil + lemon zest. ROASTED GARLIC 1 head roasted garlic ½ tbsp olive oil Preheat oven to 400F. Cut the top off a bulb of garlic. Place on top of a piece of aluminum foil. Drizzle with olive oil, wrap tightly and roast for 30 minutes. #dip #diprecipe #easyrecipe #hummus | Ereka Vetrini

6.9K views · 4.3K reactions | Crispy on the outside, cheesy on the inside, and bursting with Mezzetta flavor! 🌶️👌 You will be making these every football Sunday, be sure to save the recipe! Yield: 12 servings Prep Time: 10 minutes Total Time: 30 minutes INGREDIENTS 1 (16 ounce) jar Mezzetta® Mild Banana Pepper Rings, drained and chopped 2 cup shredded mozzarella cheese ½ pound ground Italian sausage, fully cooked Mezzetta® Family Recipe Marinara, warmed for serving INSTRUCTIONS 1. Preheat your oven to 375°F. 2. Spray a 24 count mini muffin tin with non-stick cooking spray and to each well add roughly a tablespoon of cheese followed by a generous amount of chopped Mezzetta® Mild Banana Pepper Rings, a spoonful of cooked sausage, followed by another tablespoon of shredded mozzarella. 3. Transfer to the oven to bake for 15-20 minutes or until the cheese is fully melted and golden brown. Let the poppers cool in the muffin tin for a few minutes before removing and serving with warmed Mezzetta® Family Recipes Marinara. 4. Enjoy! #mezzetta #mezzettamakesitbetta #bananapeppers #appetizers #easyappetizers | Mezzetta | Jumbo · Beautiful (feat. Plum Soul)

112K views · 844 reactions | Easy Beer Cheese Dip | Easy Beer Cheese Dip #easyrecipes #dinner #appetizers | By Cookinginthemidwest | Today we're making this 10 minute beer cheese that's perfect for all the game day get togethers or just to eat alone in your kitchen on a Tuesday. To start things off we're just going to take two packages of King's Hawaiian soft pretzel bites and add those to a sheet pan and pop them in the oven to get them warmed up. Then we'll drop two tablespoons each of butter and flour into our pan and mix that together to form a roux before we add in half a cup of milk and 2/ 3 cup of beer. Then we'll just keep on stirring that until it's nice and smooth before we add in a little bit of stone ground mustard, Worcestershire, and the seasonings I've listed below. And once you got that all mixed in you're just going to add in three slices of American cheese and a cup and a half of freshly shredded and keep on stirring until that cheese is melted and it's nice and smooth. Then all that's left to do is pull those warm Kings of Wine soft pretzel bites out of the oven and get to dip in while you enjoy the game or stand alone in the kitchen.

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