Essen

11 Pins
·5mo
By
Turn Red Lentils Into High Protein Pancakes
· 1 serving Macros per serve - 2 waffles per serve 553 cals - 30P - 91C - 10F ✨INGREDIENTS✨ • 1/2 cup red lentils • 1 cup soy milk • 1 medjool date • 1/2 tsp cinnamon • 1/8 tsp baking powder • Pinch salt 😋 First soak your lentils in your soy milk along with your date for at least 3 hours or overnight. 👌Add in the rest of your ingredients and blend until smooth! 🔥Grease your waffle maker with 1 tsp of olive oil and divide your batter into 2 waffles!! Add on your favourite toppings and enjoy! @that.veganbabe
Red Lentils mini-loaf Breads
In order to make our lentils bread even more nutritious and filling, we added cottage cheese and eggs to boost their protein content even more! If you give these mini breads a try, you’ll be surprised how good they are!
the cheesecake has been cut into slices and is ready to be served on the table
Springlane
Weil beides einfach zu lecker ist, weil du nur einmal lebst und weil du dich nicht entscheiden brauchst: Schwarzwälder Kirschtorte in einer wunderbar cremigen Fusion mit American Cheesecake. Schokoladiger Boden trifft auf cremigen Frischkäse und saure Kirschen – getoppt von zartherber Schokoladenglasur. Gönn’s dir!
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