Biscuits

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1w
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Yoga Hollis
a white plate topped with scrambled eggs next to a fork and knife on top of a table
Vegan Scrambled Eggs (made from pumpkin seeds)!
lemon scones on a cooling rack with text overlay that reads, lemon scones super soft and tender
Super Soft Lemon Scones with Lemon Glaze
These Lemon Scones are made with cream for the softest scones ever! Drizzled with a sweet and tangy icing, these fluffy scones are perfectly tender and bursting with bright lemon flavor. Great for any breakfast, brunch, or afternoon tea!
blueberry butter swim biscuits in a glass baking dish
Bluberry Butter Swim Biscuits
some biscuits are on a white plate with oranges
Sweet Peach Butter Swim Biscuits
several pastries are sitting on wax paper with orange zest sprinkles
Orange Scones (5 Ingredients)
raspberry scones with icing and strawberries on the top are ready to be eaten
@vegan.healthy.plan on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan ✨🩷Raspberry White Chocolate Scones✨🩷 By @Veggieworldrecipes ✨Scones 2 1/3 cups all-purpose flour (280 g) 1 tbsp baking powder 1/2 tsp salt 1/3 cup granulated sugar (67 g) ½ cup cold unsalted vegan butter (115 g, cut into cubes)* ¾ cup canned coconut milk* 2 tsp vanilla extract 1 cup frozen raspberries* 3/4 cup vegan white chocolate chips ✨Icing 1/4 cup vegan cream cheese 4-5 tbsp powdered sugar 8-10 raspberries 1/2 tsp vanilla a pinch of salt ✨Notes *Make sure that the butter is very cold. I like to place mine in the freezer for an hour before making this recipe. *Use canned coconut milk as opposed to regular dairy-free m
a stack of pancakes sitting on top of a white plate
Noah Perlo on Instagram: "The BEST Protein Pancakes‼️ A couple ingredient swaps and different cooking methods gets you the best protein pancakes without sacrificing precious results 💪🫡 🔥Macros for Each Pancakes (Recipe Makes 8): ~ 135 Calories ~ 9g Protein ~ 17.5g Carbs ~ 3.25g Fat Ingredients (Makes 8)👇 Bananas ✅ - 2 Cups Low Fat Cottage Cheese ✅ - 4 Whole Eggs ✅ - 1 Tsp Vanilla Extract ✅ - 4 Tbsp SF Maple Syrup ✅ - 1.25 Cups Self Rising Flour Optional: ✅ - Cinnamon ✅ - Two Ripe Bananas #healthydiet #diettips #lowcaloriecinnamonrolls #macrofriendly #lowcaloriecheatmeal #lowcalorieoptions #healthyeating #healthyfood #caloriedeficit #caloriedeficittips #highprotein #highproteinmeal #proteinwaffles #proteinpancakes #healthypancakes #chocolatechippancakes #proteinpancakerec
a stack of pancakes covered in syrup on top of a white plate next to a window
Meredith Munoz on Instagram: "Reposting my top 3 recipes of 2024!! Coming in spot #3 are my High protein cottage cheese pancakes These are one of my favorite ways to up my protein game first thing in the morning! The perfect recipe to bring into the new year! Try it and tag me! d’EATS -1/2 cup @good_culture cottage cheese -2 @peteandgerrys eggs -1/4 cup milk -1 tbsp melted butter -1 tbsp maple syrup -1 cup flour -1 1/2 tsp baking powder -chocolate chips to taste How to: Start by adding your cottage cheese, eggs, milk, melted butter, and maple syrup to a blender. Blend on medium speed for two minutes. In a separable, add your flour and baking powder. Then add your blended cottage cheese mixture and fold until combined. Add in your chocolate chips andmixed until combined. *add
blueberry cobbler with cream cheese drizzled on top in a pan
Glazed Blueberry Butter Swim Biscuits
someone is holding a plate with chocolate covered waffles and whipped cream on top
iRick Wiggins on Instagram: "Say “YUM” if you would eat these High Protein Strawberry Pancakes 🥞🍓😋 What you need: 1/2 cup strawberries 3/4 cup almond flour 1/2 cup Cottage cheese 2 eggs 1 tbsp melted butter 2 tbsp sweetener 1 tsp vanilla extract 1 tsp baking powder How to make them: 1. Mash your strawberries and set aside. Combine remaining ingredients in a blender, then stir into your strawberries. 2. Pour into a greased pan on medium low heat. 3. Cook each pancake for a few minutes on each side & enjoy!"
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a casserole dish is shown with blueberries and other foods in the background
Butter Swim Biscuits
a man holding a plate with food on it in his hands and the caption vegan ramble
Miguel Yiallourides | Vegan Coach on Instagram: "Vegan scramble without eggs ❌ 45g of protein for only 500 calories. Save this one and tag a friend who loves scrambled eggs! The recipe (makes 2 portions): 400g tofu 1 tbsp Alpro soya butter (this one has half the calories/ fat vs other vegan butters) Sauce: 160ml unsweetened soy milk 1 tsp mustard 1 tbsp nutritional yeast Turmeric, paprika, garlic powder, black salt (aka kala namak) Serve each portion with 2 slices of whole wheat bread, sriracha mayo, tomato and spinach 👌🏼 #tofu #tofurecipes #tofuscramble #veganscramble #veganbreakfastideas"
biscuits and jams are on the table next to each other
Vegan Tips on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn 2-Ingredient Biscuits By @theconsciousplantkitchen Ingredients 2 ½ cups Self-Rising Flour 1 can Coconut Cream (15 oz) equivalent to 1 1/2 cup + 1 tablespoon Optional for savory version 1 teaspoon Salt ½ teaspoon Onion Powder ½ teaspoon Garlic Powder Optional for sweet version 2 tablespoons Sugar 1 teaspoon Vanilla Extract Instructions Preheat the oven to 425 °F (230 °C). Line two large baking sheets with parchment paper. Lightly oil the paper with oil spray. Set aside. Open the can of coconut cream, it will be thick and uneven with some liquid at the bottom and a thick top. Pour it into a mixing bowl scraping any hard part stuck on top of t
there are many lemon muffins with icing on them
Lemon Yogurt Muffins (5 Ingredients, No Eggs)
a glass jar with the words corn flakes written on it is being held by someone's hands
@araujocesar_esp 🌎🇻🇪 on Instagram: "@spicymoustache The easiest way to make homemade cornflakes cereal! 🌽 CORN FLAKES 🌽🥣🥛🍓🥝 1 cup corn flour 1/3 cup hemp flour 2 cups water Optional : Pinch of salt 1 tsp cinnamon , vanilla or cacao powder . -add all ingredients in a blender and make a thin paste . (You can keep it more coarse if you prefer texture ) -on a baking tray spread the paste as thins as possible and bake at 160C for around 15/20 min until crispy ,keep an eye on it . -once crispy crack in to small bits and if necessary you can give it a second bake to make them even crispier. -store in an airtight jar for up to 3 months . -enjoy with milk fruits or yoghurt #cornflakes #cereal #homemade #healthyfood #easyrecipes"