Chinese Chicken Dumplings with Mushrooms - The Woks of Life
With the exception of our vegetable dumplings, most of the dumpling recipes that we’ve posted on the blog thus far––from soup dumplings to wontons––have used traditional pork fillings. Most (if not all) of the dumplings I grew up eating have been made with some variation of a pork filling, and it’s true that pork is invariably … @thewoksoflife
We think you’ll love these
